Sushi Shokunin: Japan's Culinary Masters


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A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. James Beard Award-winning photographer and author Andrea Fazzari invites readers to explore the rarefied world of top shokunin who view sushi-making not only as a career but also as a way of life.

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Sushi Shokunin: Japan&

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