Septime, La Cave, Clamato, D'une île (Signed Edition)

BOCU31

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French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking.

Author: Bertrand Grébaut, Théophile Pourriat, Benoit Cohen

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Septime, La Cave, Clamato, D&

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