French Bistro: Seasonal Recipes

BOCU08

Regular price189.00 ₪
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The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.

Author: Bertrand Auboyneau and François Simon



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